CONSERVATION AND EXPIRATION
Do not store above 25oC.
Keep the container closed and in a dry place.
Ingredients
Tablets:
Calcium hydrogen phosphate, stabilizers (microcrystalline cellulose, povidone, crospovidone), magnesium oxide, ascorbic acid, ginseng extract G115, alphatocopherol acetate, iron sulfate, beta-carotene, anti-caking agents (magnesium stearate, colloidal silica), coating agents (hypromellose, talc, triethylcitrate), niacin, manganese sulfate, biotin, zinc sulfate, thiamine nitrate, copper sulfate, cyanocobalamin, dyes (iron oxide, titanium dioxide), coleifercalcol, hydrochloride , riboflavin, folic acid, sodium selenite. Components of the active substances: colloidal silica, lactose, fish gelatin, sucrose, corn starch, alphatocopherol, sodium ascorbate, arabic gum, mono and diglycerides of fatty acids, medium-chain triglycerides, maltodextrin, mannitol, hydrogen calcium phosphate, modified food starch, glucose syrup.
Effervescent tablets:
Acidity correctors (citric acid anhydrous, sodium hydrogencarbonate), sweetener (sorbitol), calcium carbonate, sweetener (sucrose), magnesium oxide, ascorbic acid, ginseng extract G115, povidone, orange aroma, iron sulfate, alpha-tocopherol acetate concentrate, beta-carotene crushing, tangerine aroma, lemon aroma, niacin, sweeteners (aspartame, potassium acesulfame), zinc sulfate, pyridoxine hydrochloride, colecalciferol concentrate, ribophilic , thiamine nitrate, anhydrous copper sulfate, magnesium stearate, cyanocobalamin crushing, folic acid, biotin, and sodium selenite.
Excipients of the active substances: gelatin, sucrose, corn starch, alphatocopherol, medium-chain triglycerides, sodium citrate, citric acid anhydrous, ascorbyl palmitate, sodium ascorbate, isomaltitol, maltodextrin and arabic gum.
Per effervescent tablet/tablet:
Panax Ginseng G115 root standardized extract: 40 mg (equivalent to 1.6 mg ginsenosides).
MODE OF USE
Tablets: 1 tablet per day, preferably given in the morning, with breakfast.
Effervescent tablets:1 effervescent tablet per day, diluted in a glass of water and preferably administered in the morning, with breakfast.
Indicated in adults and children over 15 years of age
USE IN PATIENTS WITH FOOD INTOLERANCE
Tablets:
This product may be taken by a celiac person, or allergic/intolerant to the egg.
This product may NOT be taken by an allergic/intolerant person to milk.
Effervescent tablets:
This product may be taken by a person who is celiac, allergic/intolerant to the egg, or intolerant to milk.
It contains a source of phenylalanine and fish jelly.
VITAMINS AND MINERALS
Effervescent tablet/comp:
Vitamin A: 800/333 mcg
Vitamin B1: 1.1/1.4 mg
Vitamin B2: 1.4/1.6 mg
Vitamin B3 (niacin): 16/18 mg
Vitamin B6: 1.4/2 mg
Vitamin B12: 2.5/1 mcg
Vitamin C: 60 mg
Vitamin D: 5 mcg
Vitamin E: 12/10 mg
Vitamin H (biotin): 50/150 mcg
Folic acid: 200 mcg
Iron: 10.5/10 mg
Calcium: 120/100 mg
Copper: 1/0.5 mg
Selenium: 55/50 mcg
Manganese: 2 mg
Magnesium: 56.2/40 mg
Zinc: 1.5/1 mg