MEDIUM ANALYSIS
Per 100 g:
Proteins: 64.57 g
Carbohydrates: 19.2g
- sugars: 15.6 g
Lipids: 1.3g
- saturated: 0.19 g
Food fiber: 0.29 g
Salt: 1.35g
Energy
384.53 Kcal / 1615.02 kJ
Ingredients
Hydrolyzed fish collagen 10 g, loading agent (maltodextrin), aroma (orange aroma), potassium glucosamine sulfate 500 mg, chondroitin sulfate 300 mg, Magnesium citrate 300 mg (48 mg magnesium), Vitamin C (L-ascorbic acid) 80 mg, acidity corrector (Citric acid), dry harpagophyte extract (harpagophytum procumbens (Burch) DC 10% haragosides) 40 mg, dry bamboo extract (Bambusa arundinacea Retz (Wild) 70% silicon) 40 mg, Sodium hyaluronate 30 mg, dry grape extract (vitis vinifera L. 95% polyphenols) 20 mg, dry extract of Boswellia (Broswellia serrata Roxb. ex Colebr.) 20 mg, sweetener (sucralose) and Vitamin K2 (menaquinone-7) 75 mcg.
MODE OF USE
Take 15 g dissolved in a glass of water (150 ml).